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A voyage back in time looking at roots of
the Hotel la Stua leads directly to the glorious days
of Venice, the ancient Maritime Republic. You find it kind
of strange?
A bit, yes, but easy to explain.
Venice enjoyed a century of glory thanks
to her powerful fleet, the equipment, the skill of the
Venetians to sail the seas, the great organisation, and the
sensitivity of the Doges that reigned over Venice, the
capital of the world and the queen of the seas. A town rich
and wise, never lavish, but advised and considered.
This Venetian rationality is the setting
where the history of the Hotel la Stua finds its
place.
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The powerful fleet had to be improved
continually, the tonnages were multiplied, so the trees
needed to be higher and stronger, in order to resist the
strong winds blowing in the growing sails.
At that time neither the carbon fibre,
nor the kevlar, the aluminium or the ergal where known…instead,
the forests of the Cansiglio and of the Fiemme Valley with
its beautiful, straight and elastic trees that grew up to 40
or 50 meters were known.
These trees are made of a water and salt
resistant fibre that is able to resist the sea storms, which
can be employed in different ways and above all, is
irreplaceable to build fundaments at deeper levels.
A large part of Venice too “stands”
on firs of the Fiemme Valley.
Over centuries today’s Hotel la Stua
beared the name restaurant/tavern VENEZIA.
Why? The wood buyers sent here by the
Doges spent their nights and signed the contracts here, in
the restaurant VENEZIA.
Not far apart from it there still is the
palace of the MAGNIFICA COMUNITA’ GENERALE DI FIEMME
the magnificent general community of the Fiemme Valley,
which was the place of administration of the community for
the trees in the valley. This was the place where contracts
were negotiated, seals were impressed and the cutting of
trees was planned and organised. Briefly, the restaurant VENEZIA
could have been today’s stock exchange, the place where
buyers and sellers meet. During the last ten years the hotel
was in constant change in order to bring back the flair of
the time passed by.
It’s splendour is now given by
furniture of rare beauty, five hundred years old parlours,
centurial rocks, antique pictures and precious sculptures,
open cheminees (stone fireplaces) and ceramic stoves, a
house whose history has been written through itself.
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These
atmospheres are now for you. This
ancient flair slightly touched by modernity
expects you with fitness rooms, Hay Baths, a
thermarium, a sauna, a Turkish bath and also
an elevator, a fridge in the rooms, Sat TV and
a large, guarded parking.
Last but not least the
restaurant, which came last as the rounding
off.
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The four hundred
years old boiserie panels (magnificent
painted and gilded panelled walls
often framing painting and mirrors)
adorning ceilings and walls were
dedicated to Princess Sissi,
the Habsburg oven from the old Bohemia…
and a choice of different dishes that
give rise to the waltzes and mazurkas
even if the pianist misses and finally
the selection of wines that reflects
the varied regional wine list.
The Hotel la
Stua lies in the very centre of
Cavalese at the corner with the Piazza
dei Francescani, right at the
beginning of the village. Despite it’s
centrality, the hotel is quiet and
peaceful, a calm corner with a well
equipped garden where you can enjoy
the view on the tower of San
Sebastiano and the Lagorai Group while
being enlighted by candles made of
pure wax. Enjoy delicate meat and
venison until late… with superfine
local Grappas. Home sweet home is
often told in hotels, but not here,
not the guests of the Vanzo family.
Today Ingrid, the
young daughter of Paola and Sergio,
fills the role of the hostess in this
place of rare charm and she fulfills
it with spirited and heart felted
consciousness despite her youth. To
make her acquaintance won’t deceive
you, since she will confer the most
pleasant atmosphere to your holiday or
your stay. Hello or good bye, it will
always be a great emotional
experience.
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WINTER PRICELIST 2007/2008
| PERIOD FROM/UNTIL |
HALF BOARD |
OVERNIGHT AND BREAKFAST |
|
04/12 – 09/12 |
€ 80,00 |
€ 60,00 |
|
09/12 – 22/12 |
€ 55,00 - € 60,00 |
€ 42,00 |
|
22/12 – 26/12 |
€ 75,00 |
€ 50,00 |
|
26/12 – 02/01 |
€ 80,00 |
€ 60,00 |
|
02/01 - 07/01 |
€ 80,00 |
€ 60,00 |
|
07/01 – 27/01 |
€ 55,00 - € 60,00 |
€ 42,00 - € 45,00 |
|
27/01 – 31/03 |
€ 55,00 - € 65,00 |
€ 42,00 - € 45,00 |
|
31/03 – 30/04 |
€ 55,00 - € 65,00 |
€ 42,00 - € 45,00 |
The prices are based on a three-day minimum stay in
double room per person per day.
Supplements:
Full board € 10,00
Single room € 10,00
As single used double room 50%
Small animals € 10,00
SUMMER PRICELIST
2008
|
PERIOD FROM/UNTIL |
FULL BOARD |
HALF BOARD |
OVERNIGHT AND BREAKFAST |
|
01/05 – 02/08 |
€ 60,00 - € 70,00 |
€ 55,00 - € 65,00 |
€ 35,00 - € 50,00 |
|
02/08 – 01/09 |
€ 82,00 |
€ 72,00 |
€ 50,00 |
|
01/09 – 30/09 |
€ 60,00 – € 68,00 |
€ 55,00 - € 65,00 |
€ 35,00 - € 50,00 |
NELLE STANZE DELUXE IL PREZZO E' MAGGIORATO, VI SARA' UN OFFERTA AL
MOMENTO DELLA RICHIESTA...
The prices are based on a three-day minimum stay in
double room per person per day.
Supplements:
Single room € 10,00
As single used double room50%
Small animals € 10,00
SPECIAL OFFERS FOR BIKER’S

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