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A voyage back in time looking at roots of the Hotel la Stua
leads directly to the glorious days of Venice, the ancient Maritime Republic.
You find it kind of strange?
A bit, yes, but easy to explain.
Venice enjoyed a century of glory thanks to her powerful fleet,
the equipment, the skill of the Venetians to sail the seas, the great
organisation, and the sensitivity of the Doges that reigned over Venice, the
capital of the world and the queen of the seas. A town rich and wise, never
lavish, but advised and considered.
This Venetian rationality is the setting where the history of the
Hotel la Stua finds its place.
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The powerful fleet had to be improved continually, the tonnages
were multiplied, so the trees needed to be higher and stronger, in order to
resist the strong winds blowing in the growing sails.
At that time neither the carbon fibre, nor the kevlar, the
aluminium or the ergal where known…instead, the forests of the Cansiglio and of
the Fiemme Valley with its beautiful, straight and elastic trees that grew up to
40 or 50 meters were known.
These trees are made of a water and salt resistant fibre that is
able to resist the sea storms, which can be employed in different ways and above
all, is irreplaceable to build fundaments at deeper levels.
A large part of Venice too “stands” on firs of the Fiemme Valley.
Over centuries today’s Hotel la Stua
beared the name restaurant/tavern VENEZIA.
Why? The wood buyers sent here by the Doges spent their nights
and signed the contracts here, in the restaurant VENEZIA.
Not far apart from it there still is the palace of the
MAGNIFICA COMUNITA’ GENERALE DI FIEMME
the magnificent general community of the Fiemme Valley, which was the place of
administration of the community for the trees in the valley. This was the place
where contracts were negotiated, seals were impressed and the cutting of trees
was planned and organised. Briefly, the restaurant VENEZIA
could have been today’s stock exchange, the place where buyers and sellers meet.
During the last ten years the hotel was in constant change in order to bring
back the flair of the time passed by.
It’s splendour is now given by furniture of rare beauty, five
hundred years old parlours, centurial rocks, antique pictures and precious
sculptures, open cheminees (stone fireplaces) and ceramic stoves, a house whose
history has been written through itself.
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These atmospheres are now for you.
This ancient flair slightly touched by modernity expects you with fitness rooms,
Hay Baths, a thermarium, a sauna, a Turkish bath and also an elevator, a fridge
in the rooms, Sat TV and a large, guarded parking.
Last but not least the restaurant, which came last as the
rounding off.
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The four hundred years old boiserie panels (magnificent painted
and gilded panelled walls often framing painting and mirrors) adorning ceilings
and walls were dedicated to Princess Sissi, the Habsburg oven from the
old Bohemia… and a choice of different dishes that give rise to the waltzes and
mazurkas even if the pianist misses and finally the selection of wines that
reflects the varied regional wine list.
The Hotel la Stua lies in the very centre of Cavalese at
the corner with the Piazza dei Francescani, right at the beginning of the
village. Despite it’s centrality, the hotel is quiet and peaceful, a calm corner
with a well equipped garden where you can enjoy the view on the tower of San
Sebastiano and the Lagorai Group while being enlighted by candles made of pure
wax. Enjoy delicate meat and venison until late… with superfine local Grappas.
Home sweet home is often told in hotels, but not here, not the guests of the
Vanzo family.
Today Ingrid, the young daughter of Paola and Sergio, fills the
role of the hostess in this place of rare charm and she fulfills it with
spirited and heart felted consciousness despite her youth. To make her
acquaintance won’t deceive you, since she will confer the most pleasant
atmosphere to your holiday or your stay. Hello or good bye, it will always be a
great emotional experience.
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WINTER PRICELIST 2009/2010
| PERIOD FROM/UNTIL |
HALF BOARD |
OVERNIGHT AND BREAKFAST |
|
04/12 – 11/12 |
€ 80,00 |
€ 50,00 |
|
11/12 – 20/12 |
€ 55,00 - € 62,00 |
€ 42,00 |
|
20/12 – 26/12 |
€ 72,00 |
€ 50,00 |
|
26/12 – 10/01 |
€ 80,00 |
€ 50,00 |
|
10/01 - 24/01 |
€ 55,00
- € 65,00 |
€ 42,00 - €
45,00 |
|
24/01 – 21/02 |
€ 60,00 - €
70,00 |
€ 42,00 - €
50,00 |
|
21/02 – 06/04 |
€ 58,00 - € 68,00 |
€ 42,00 - €
50,00 |
|
06/04 - fine stagione |
€ 55,00 - € 65,00 |
€ 40,00 - € 45,00 |
The prices are based on a three-day minimum stay in double room
per person per day.
Supplements:
Single room € 10,00
As single used double room 50%
Small animals € 10,00
SPECIAL OFFERS FOR BIKER’S

SUMMER PRICELIST
2010
|
PERIOD FROM/UNTIL |
FULL BOARD |
HALF BOARD |
OVERNIGHT AND BREAKFAST |
|
01/05 – 02/08 |
€ 60,00 - € 70,00 |
€ 55,00 - € 65,00 |
€ 40,00 - € 50,00 |
|
02/08 – 01/09 |
€ 78,00 |
€ 68,00 |
€ 45,00 - € 50,00 |
|
01/09 – 30/09 |
€ 60,00 – € 68,00 |
€ 55,00 - € 65,00 |
€ 35,00 - € 50,00 |
NELLE STANZE DELUXE IL PREZZO E' MAGGIORATO, VI SARA' UN OFFERTA AL MOMENTO DELLA
RICHIESTA.../span>
The prices are based on a three-day minimum stay in double room
per person per day.
Supplements:
Single room € 10,00
As single used double room50%
Small animals € 10,00
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